Brown sugar has emerged as a popular sweetener used in many different baked goods & culinary applications worldwide. It gains its brown color due to the presence of molasses, i.e., added to the traditional white sugar, and offers slightly more nutrients. As consumers worldwide turn to healthier alternatives, brown sugar is gaining traction for its health benefits that help boost energy levels, prevent the cold, reduce flatulence, improve digestion, and aid in weight loss, among others.