Thin Boiling Starch is a plant-based alternative to Gelatin which promotes chewiness & improves formulation performance Boiling thin has Excellent transparency, Excellent elasticity, and Viscosity is low.
Thin Boiling Starch is a plant-based alternative to Gelatin which promotes chewiness & improves formulation performance Boiling thin has Excellent transparency, Excellent elasticity, and Viscosity is low.